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Short guides for every part of Choovy.

Getting started

Create a free account, upload your menu and publish it. Most menus are ready to review in about a minute.

  1. Sign up with email, no card needed, and confirm the address
  2. Name your restaurant and choose its address, e.g. your-cafe.choovy.app
  3. Upload a photo, PDF, Word or text file of your menu
  4. Check the result, add photos and press Publish

Choovy AI

Choovy AI reads your menu from files and, on Pro, translates it. Limits count per month: Free from the 1st, Pro from your billing day.

  1. Free: 3 imports a month, up to 5 pages or photos each
  2. Pro: 30 imports of up to 20 pages, and 30 menu translations
  3. Changed dishes are translated again on their own (Pro), without using a translation
  4. The same file again is free, and a failed attempt doesn't count. See what's left on the Menus page

QR codes and table cards

One QR code for your venue on every plan. With Pro, each table gets its own card, so orders say where the guest is sitting.

  1. Open Tables & QR in the dashboard
  2. Download the venue QR as PNG (print) or SVG (any size), or a printable card
  3. Pro: add your tables, then download the cards as a PDF or one by one
  4. Print on thick paper; each A4 page has four A6 cards with cut marks

Languages

Free menus have one language, the one you choose. With Pro, guests switch between up to 10, and the menu opens in their phone's language.

  1. Pro: pick languages when you import, or later in the editor (Languages)
  2. Choovy AI translates them; dishes you change later are translated again
  3. Switch the language in the editor to review it
  4. Edit any line; prices and photos stay shared

Editing a live menu

Publish once; after that, edits are saved automatically and appear on the live menu.

  1. Open the menu from Menus
  2. Tap a dish to edit it; drag the handle to reorder
  3. Use the switch to mark a dish sold out, and guests see it at once
  4. The status in the top bar shows when everything is saved

Orders

Guests build an order in the menu. On Free they show it to the waiter; with Pro they send it to your kitchen screen or your WhatsApp.

  1. Free: guests tap “Show to waiter” and hand over the phone
  2. Pro: open Order settings, set your opening hours and switch on In the venue, Pickup or Delivery
  3. Connect a kitchen screen: open Order settings on any phone, tablet or laptop and use the one-time code
  4. Accept and finish orders on the kitchen screen; guests follow the status on their phone

Telegram alerts and Call waiter

Alerts for your staff chat, so no order waits unnoticed. Orders themselves are handled on the kitchen screen.

  1. Open Order settings, then Telegram alerts
  2. Connect your staff group or a private chat in one tap
  3. Choose what arrives: new orders, waiter calls, or both
  4. Guests at a table see Call waiter; a staff member taps On my way and everyone sees who took it

Analytics

See how guests use the menu, without collecting personal data.

  1. Open Analytics
  2. Free: menu opens for the last 7 days
  3. Pro: dish views, orders sent, busiest hours, top dishes, languages, devices and opens per table
  4. Pro keeps up to a year of history

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